Garden Terms With A Twist Of Humor

Cool Season:

Cool season crops are the hipsters of the garden—enjoying the chill and not afraid of a little cold snap. These guys are typically either transplanted or sown directly into the garden in early spring, specifically between April 1st and 15th. Just don’t tell them it’s not winter anymore; they’re still embracing their cozy vibe!

Cool Season Crops: Carrots, Beets, Radishes, Turnips, Parsnips, Garlic, Leeks, Onions, Potatoes, Rutabaga, Lettuce, Spinach, Swiss Chard, Pak choi, Mustard Greens, Broccoli, Cabbage, Kohlrabi, Kale, Collards, Brussel Sprouts, Peas, Asparagus, to name a few.

Warm Season:

Warm season crops are the sunbathers of the garden world, strutting their stuff only after the frost has packed its bags and the soil warms up. In Ohio, this is around May 15th. Planting any earlier is like trying to convince a snowman to do yoga—your crops will suffer from stunted growth, blossom end rot, or may just throw a dramatic fit and die. So, save your sun hats for the right time!

Warm Season Crops: Tomatoes, Peppers, Watermelon, Melon, Sweet Potatoes, Pumpkins, Zucchini, Squash, Cucumbers, Corn, Okra, Eggplant, Beans, and Watermelon, to name a few.